83:T4fc,"If you ever wanted to know how many links connect you and the Pope, or why when the U.S. Federal Reserve Bank sneezes the global economy catches cold, read this book," writes John L. Casti (Santa Fe Institute). This "cogent and engaging" (Nature) work presents the fundamental principles of the emerging field of "small-worlds" theory--the idea that a hidden pattern is the key to how networks interact and exchange information, whether that network is the information highway or the firing of neurons in the brain. Mathematicians, physicists, computer scientists, and social scientists are working to decipher this complex organizational system, for it may yield a blueprint of dynamic interactions within our physical as well as social worlds.

Highlighting groundbreaking research behind network theory, "Mark Buchanan's graceful, lucid, nontechnical and entertaining prose" (Mark Granovetter) documents the mounting support among various disciplines for the small-worlds idea and demonstrates its practical applications to diverse problems--from the volatile global economy or the Human Genome Project to the spread of infectious disease or ecological damage. Nexus is an exciting introduction to the hidden geometry that weaves our lives so inextricably together.84:Ta1c,The Annotated Classic Fairy Tales is a remarkable treasure trove, a work that celebrates the best-loved tales of childhood and presents them through the vision of Maria Tatar, a leading authority in the field of folklore and children's literature. Into the woods with Little Red Riding Hood, up the beanstalk with Jack, and down through the depths of the ocean with the Little Mermaid, this volume takes us through many of the familiar paths of our folkloric heritage. Gathering together twenty-five of our most cherished fairy tales, including enduring classics like "Beauty and the Beast," "Jack and the Beanstalk," " ," and "Bluebead," Tatar expertly guides readers through the stories, exploring their historical origins, their cultural complexities, and their psychological effects. Offering new translations of the non-English stories by the likes of Hans Christian Andersen, Brothers Grimm, or Charles Perrault, Tatar captures the rhythms of oral storytelling and, with an extraordinary collection of over 300 often rare, mostly four-color paintings and drawings by celebrated illustrators such as Gustave Doré, George Cruikshank, and Maxfield Parrish, she expands our literary and visual sensibilities. As Tatar shows, few of us are aware of how profoundly fairy tales have influenced our culture. Disseminated across a wide variety of historical and contemporary media ranging from opera and drama to cinema and advertising, they constitute a vital part of our storytelling capital. What has kept them alive over the centuries is exactly what keeps life pulsing with vitality and variety: anxieties, fears, desires, romance, passion, and love. Up close and personal, fairy tales tell us about the quest for romance and riches, for power and privilege, and, most importantly, they show us a way out of the woods back to the safety and security of home. Challenging the notion that fairy tales should be read for their moral values and used to make good citizens of little children, Tatar demonstrates throughout how fairy tales can be seen as models for navigating reality, helping children to develop the wit and courage needed to survive in a world ruled by adults. This volume seeks to reclaim this powerful cultural legacy, presenting the stories that we all think we know while at the same time providing the historical contexts that unlock the mysteries of the tales. The Annotated Classic Fairy Tales is a volume that will rank as one of the finest fairy tale collections in many decades, a provocative and original work to be treasured by students, parents, and children.85:Tb8a,Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling. In "Sweet Talk" you will learn that your taste buds don't behave the way you thought they did, that starch is made of sugar, and that raw sugar isn't raw. Did you know that roads have been paved with molasses? Why do cooked foods turn brown? What do we owe to Christopher Columbus's mother-in-law? In "The Salt of the Earth" you will learn about the strange salts in your supermarket. Does sea salt really come from the sea? (Don't bet on it.) Why do we salt the water for boiling pasta? And how can you remove excess salt from oversalted soup? (You may be surprised.) In "The Fat of the Land" you will learn the difference between a fat and a fatty acid, what makes them saturated or unsaturated, and that nonfat cooking sprays are mostly fat. Why don't the amounts of fats on food labels add up? Why does European butter taste better than ours? In "Chemicals in the Kitchen" you will learn what's in your tap water, how baking powder and baking soda differ, and what MSG does to food. What Japanese taste sensation is sweeping this country? Is your balsamic vinegar fake? Why do potato chips have green edges? In "Turf and Surf" you will learn why red meat is red, why ground beef may look as if it came from the Old Gray Mare, and how bones contribute to flavor. Want a juicy turkey with smooth gravy? How does one deal with a live clam, oyster, crab, or lobster? In "Fire and Ice" you will learn how to buy a range and the difference between charcoal and gas for grilling. Did you know that all the alcohol does not boil off when you cook with wine? How about a surprising way to defrost frozen foods? And yes, hot water can freeze before cold water. In "Liquid Refreshment" you will learn about the acids and caffeine in coffee, and why "herb teas" are not teas. Does drinking soda contribute to global warming? Why does champagne foam up? Should you sniff the wine cork? How can you find out how much alcohol there is in your drink? In "Those Mysterious Microwaves" you will learn what microwaves do-and don't do-to your food. What makes a container "microwave safe"? Why mustn't you put metal in a microwave oven? How can you keep microwave-heated water from blowing up in your face? In "Tools and Technology" you will learn why nothing sticks to nonstick cookware, and what the pressure-cooker manufacturers don't tell you. What's the latest research on juicing limes? Why are "instant read" thermometers so slow? Can you cook with magnetism and light? What does irradiation do to our foods?86:T5fb,This revised Norton Critical Edition contains the most complete and authoritative collection of Whitman's work available in a paperback student edition. The text of Leaves of Grass is again that of the indispensable "Reader's Comprehensive Edition," edited by Sculley Bradley and Harold W. Blodgett, which is accompanied by revised and expanded explanatory annotations. New to this edition is the full text of the celebrated 1855 first edition of Leaves of Grass, as well as generous excerpts from Whitman's two prose masterpieces, Democratic Vistas and Specimen Days. Following the texts is an album of portraits of Whitman, as well as "Whitman on His Art," a collection of Whitman's statements about his role as a poet taken from his notebooks, letters, conversations, and newspaper articles. While continuing to provide leading commentary on Whitman by major twentieth-century poets and critics, among them D. H. Lawrence, William Carlos Williams, and Randall Jarrell, this revised edition adds important commentary by Whitman contemporaries Henry David Thoreau, Fanny Fern, Henry James, and Oscar Wilde, among others. An entirely new section of recent criticism includes six essays--by David S. Reynolds, Karen Sanchez-Eppler, John Irwin, Allen Grossman, Betsy Erkkila, and Michael Moon--that reflect both the continuing historicist mainstream of Whitman literary interpretation and influential recent work in gender and sexuality studies. The volume also includes a Chronology, a Selected Bibliography, and an Index of Titles.87:T40c,We have always conjured up creatures never seen in nature, from flying horses and two-headed birds to fire-breathing dragons and enormous killer skunks, as well as fantastic distortions of our own image, from giants to nubile maidens. In these pages you will meet extraordinary beings from Hindu and Navajo religions, Scandinavian tales, Russian folklore, Lithuanian stories, Irish oral history, American tall tales, and Aztec myth. Just some of the monstrous entourage: * Baku, a benevolent Japanese monster with the body of a horse, the head of a lion, and the legs of a tiger, who helps people by devouring their nightmares. * Kurma, the giant tortoise of Hindu myth, whose upper shell forms the heavens and lower part the earth. * Missipissy, the feared fish serpent of North America's Great Lakes region. This illustrated encyclopedia not only identifies and describes individual beasts in their cultural context but also groups them together across cultures and discusses common mythological strands and conceits.88:T41c,Previously published only in a signed, limited edition, Kafka Americana has achieved cult status. Norton now brings this reimagination of our labyrinthine world to a wider audience. In an act of literary appropriation, Lethem and Scholz seize a helpless Kafka by the lapels and thrust him into the cultural wreckage of twentieth-century America. In the collaboratively written "Receding Horizon," Hollywood welcomes Kafka as scriptwriter for Frank Capra's It's a Wonderful Life, with appropriately morbid results. Scholz's "The Amount to Carry" transports "the legal secretary of the Workman's Accident Insurance Institute" to a conference with fellow insurance executives Wallace Stevens and Charles Ives, to muse on what can and can't be insured. And Lethem's "K for Fake" brings together Orson Welles, Jerry Lewis, and Rod Serling in a kangaroo trial in which Kafka faces fraudulent charges. Taking modernism's presiding genius for a joyride, the authors portray an absurd, ominous world that Kafka might have invented but could never have survived.89:T4a7,This edition features a new introduction by Harold Bloom as a centenary tribute to the visionary of White Buildings (1926) and The Bridge (1930). Hart Crane, prodigiously gifted and tragically doom-eager, was the American peer of Shelley, Rimbaud, and Lorca. Born in Garrettsville, Ohio, on July 21, 1899, Crane died at sea on April 27, 1932, an apparent suicide. A born poet, totally devoted to his art, Crane suffered his warring parents as well as long periods of a hand-to-mouth existence. He suffered also from his honesty as a homosexual poet and lover during a period in American life unsympathetic to his sexual orientation. Despite much critical misunderstanding and neglect, in his own time and in ours, Crane achieved a superb poetic style, idiosyncratic yet central to American tradition. His visionary epic, The Bridge, is the most ambitious and accomplished long poem since Walt Whitman's Song of Myself. Marc Simon's text is accepted as the most authoritative presentation of Hart Crane's work available to us. For this centennial edition, Harold Bloom, who was introduced to poetry by falling in love with Crane's work while still a child, has contributed a new introduction.3c:["$","$L7e",null,{"state":{"mutations":[],"queries":[{"dehydratedAt":1794124809900,"state":{"data":{"pages":[{"requestId":"6e73c3a2-abe5-4135-bdce-5068fb1ee6c5","total":{"value":2820,"relation":"eq"},"rows":[{"entityType":"book","isbn":"9780393977523","id":129071,"score":2,"position":1608,"book":{"id":129071,"isbn":"9780393977523","created":"2015-12-22T23:00:00.000Z","title":"Shelley's Poetry and Prose","description":"This second edition is based on the authoritative texts chosen by the editors from their scholarly edition of \"The complete Poetry of Percy Bysshe Shelley\". Each selection has been re-edited, and the order of the poems re-arranged, inlight of re-dating or other reconsiderations. All headnotes are new or updated and many footnotes have been added, replaced or revised. The \"Criticism\" section reflects the recent renaissance in Shelley studies, the greatest renaissance since 1870-92. All 23 essays are new to the second edition, amongst which include the work of: Harold Bloom, Stuart Curran, Annette Wheeler Cafarelli, Michael Ferber, James Chandler and Susan J. Wolfson. 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Harold McGee concludes, \"What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers,\" whose book \"repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.\" Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone \"should be required reading for every person who might cook something someday.\"","htmlDescription":null,"pages":552,"language":"eng","depth":37,"height":214,"width":263,"weight":1540,"edition":"1","publishDate":"2002","authorNames":"Judy Rodgers, Zuni Cafe (Restaurant)","publisherName":"Norton","format":"BB","category":null,"image":"https://book-info.studentapan.live/image/9780393020434-the-zuni-cafe-cookbook.jpg","highResImage":"https://book-info.studentapan.live/image/9780393020434-the-zuni-cafe-cookbook.jpg/org","imageFile":"9780393020434","isRemoved":null,"views":0,"editionGroupId":null,"editionGroupState":null,"adsCount":0,"minPrice":null,"source":"book-info-service","minNewPrice":398,"varugruppCode":null,"isExercise":false,"inventory":null,"sellAsDigital":false,"editionGroupSearchEnabled":false}},{"entityType":"book","isbn":"9780393966503","id":891700,"score":2,"position":1614,"book":{"id":891700,"isbn":"9780393966503","created":"2024-05-12T19:27:08.000Z","title":"Kim : authoritative text, backgrounds, criticism","description":"The text—that of the 1901 Sussex Edition—is fully annotated and accompanied by three maps that help students place the novel in geographical and historical contexts.

\"Backgrounds\" explores the novel's complicated issues of multiculturalism, imperialism, and racism, allowing readers to glimpse Kipling's personal thoughts about British expansionism. Included are two short stories, poems, and letters by Kipling, as well as autobiographical and biographical memoirs and contemporary reviews of Kim.

\"Criticism\" collects fourteen wide-ranging assessments of the novel by Noel Annan, Irving Howe, Edward Said, Ian Baucom, A. Michael Matin, John A. McClure, Anne Parry, Michael Hollington, Parama Roy, Sara Suleri, Patrick Williams, Suvir Kaul, Mark Kinkead-Weekes, and Zohreh T. Sullivan.

A Chronology and a Selected Bibliography are included.
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\"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers...With its zest for the truth, this book will help cooks learn how to make more intelligent choices.\" -Publishers Weekly

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This comprehensive and compellingly readable reference work will answer all your urban legend questions, offering alphabetical entries on every aspect of the subject, including descriptions of hundreds of individual legends and their variations, legend themes, and scholarly approaches to the genre. Other entries discuss the relationship of urban legends to literature, film, comic books, music, and many other areas of popular culture. A Booklist Editors' Choice 2001 Reference Book. \"Unlike most encyclopedias, this one may be read cover to cover.\"-Choice \"Compiled by the foremost authority on this form of contemporary folklore....Superb.\"-Library Journal","htmlDescription":null,"pages":560,"language":"eng","depth":30,"height":180,"width":255,"weight":1140,"edition":null,"publishDate":"2002","authorNames":"Jan Harold Brunvand, Randy Hickman","publisherName":"WW Norton & Co","format":"BC","category":null,"image":"https://book-info.studentapan.live/image/9780393323580-encyclopedia-of-urban-legends.jpg","highResImage":"https://book-info.studentapan.live/image/9780393323580-encyclopedia-of-urban-legends.jpg/org","imageFile":"9780393323580","isRemoved":null,"views":0,"editionGroupId":269342,"editionGroupState":"UNPUBLISHED","adsCount":null,"minPrice":null,"source":"book-info-service","minNewPrice":489,"varugruppCode":null,"isExercise":false,"inventory":null,"sellAsDigital":false,"editionGroupSearchEnabled":false}},{"entityType":"book","isbn":"9780393011838","id":130059,"score":2,"position":1618,"book":{"id":130059,"isbn":"9780393011838","created":"2015-12-22T23:00:00.000Z","title":"What Einstein told his cook : kitchen science explained","description":"$85","htmlDescription":null,"pages":370,"language":"eng","depth":30,"height":240,"width":160,"weight":660,"edition":"1","publishDate":"2002","authorNames":"Robert L. 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