Crystal Clear Recipes; Stefan Gustafsson; 2007
Crystal Clear Recipes; Stefan Gustafsson; 2007

Crystal Clear RecipesUpplaga 1

av Stefan Gustafsson

  • Upplaga: 1a upplagan
  • Utgiven: 2007
  • ISBN: 9789197629799
  • Sidor: 72 st
  • Förlag: Kosta Förlag
  • Format: Inbunden
  • Språk: Engelska

Om boken

Crystal Clear Recipes Glass designers' favourites The set table can be a delight - both for the eye and the palate. And a successful dinner party or a social gathering is an occasion when form and function interplay in the best way. That is why it is exciting to read about our skilful designers - the well-known and the less well-known - and their relationship to food and table decoration, both for everyday and party situations. In this book they share their thoughts regarding glass and its possibilities. Thoughts about the function of glass as either a beautiful and useful object or a piece of artistic decoration on which to rest the eye. All these designers are interested in the joy and aesthetics of the meal. This is shown clearly in Crystal Clear Recipes. They find their inspiration in many different places and in many different ways - both when working and when cooking and serving. Crystal Clear Recipes presents twelve designers who in turn offer their favourite recipes. Enjoy the beautiful photography, and be inspired by the tasteful settings. Most of all, enjoy the meal. Dinner is served!

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Mer om Crystal Clear Recipes (2007)

I april 2007 släpptes boken Crystal Clear Recipes skriven av Stefan Gustafsson. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 72 sidor djupgående information om konstens värld. Förlaget bakom boken är Kosta Förlag.

Köp boken Crystal Clear Recipes på Studentapan och spara pengar.

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Referera till Crystal Clear Recipes (Upplaga 1)

Harvard

Gustafsson, S. (2007). Crystal Clear Recipes. 1:a uppl. Kosta Förlag.

Oxford

Gustafsson, Stefan, Crystal Clear Recipes, 1 uppl. (Kosta Förlag, 2007).

APA

Gustafsson, S. (2007). Crystal Clear Recipes (1:a uppl.). Kosta Förlag.

Vancouver

Gustafsson S. Crystal Clear Recipes. 1:a uppl. Kosta Förlag; 2007.