Food safety - old habits and new perspectives
- Utgiven: 2007
- ISBN: 9781555814175
- Sidor: 414 st
- Förlag: American Society For Microbiol
- Format: Häftad
- Språk: Engelska
Om boken
An intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." * Offers an international scope of coverage, including information on food outbreaks in various countries. * Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. * Emphasizes that food safety is everyone's responsibility, from governments to the food handler in the restaurant or home. * Presents summary information on the pathogens that are the major causes of most foodborne illnesses. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
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Mer om Food safety - old habits and new perspectives (2007)
I januari 2007 släpptes boken Food safety - old habits and new perspectives skriven av Phyllis Entis. Den är skriven på engelska och består av 414 sidor djupgående information om teknik. Förlaget bakom boken är American Society For Microbiol.
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Harvard
Entis, P. (2007). Food safety - old habits and new perspectives. American Society For Microbiol.
Oxford
Entis, Phyllis, Food safety - old habits and new perspectives (American Society For Microbiol, 2007).
APA
Entis, P. (2007). Food safety - old habits and new perspectives. American Society For Microbiol.
Vancouver
Entis P. Food safety - old habits and new perspectives. American Society For Microbiol; 2007.
