Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insight; John Krenos; 2005
Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insight; John Krenos; 2005

Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insightUpplaga 3

av John Krenos

  • Upplaga: 3e upplagan
  • Utgiven: 2005
  • ISBN: 9780716707400
  • Sidor: 100 st
  • Förlag: Freeman
  • Format: Häftad
  • Språk: Engelska

Om boken

Designed to help students avoid common mistakes and understand the material better. This study guide accompanies Chemical Principles 3rd edition. For further information please see main text ISBN 071675701X.

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Mer om Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insight (2005)

2005 släpptes boken Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insight skriven av John Krenos. Det är den 3e upplagan av kursboken. Den är skriven på engelska och består av 100 sidor. Förlaget bakom boken är Freeman.

Köp boken Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insight på Studentapan och spara pengar.

Referera till Student study guide and solutions manual for Atkins and Jones's Chemical principles: the quest for insight (Upplaga 3)

Harvard

Krenos, J. (2005). Student study guide and solutions manual for Atkins and Jones’s Chemical principles: the quest for insight. 3:e uppl. Freeman.

Oxford

Krenos, John, Student study guide and solutions manual for Atkins and Jones’s Chemical principles: the quest for insight, 3 uppl. (Freeman, 2005).

APA

Krenos, J. (2005). Student study guide and solutions manual for Atkins and Jones’s Chemical principles: the quest for insight (3:e uppl.). Freeman.

Vancouver

Krenos J. Student study guide and solutions manual for Atkins and Jones’s Chemical principles: the quest for insight. 3:e uppl. Freeman; 2005.