Biochemistry; Donald Voet, Jeremy Berg, Denise R Ferrier, Terry Brown, , John W. Pelley, Edward F. Goljan; 1995

Biochemistry Upplaga 2

av Donald Voet, Jeremy Berg, Denise R Ferrier, Terry Brown,
m.fl.
A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editions, numerous study aids such as an annotated bibliography and chapter overviews, combined with summary and review questions and end-of-chapter problems ensure that students' thinking is focused on key concepts.
A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editions, numerous study aids such as an annotated bibliography and chapter overviews, combined with summary and review questions and end-of-chapter problems ensure that students' thinking is focused on key concepts.
Upplaga: 2a upplagan
Utgiven: 1995
ISBN: 9780030152597
Förlag: Saunders College Publ.
Format: Häftad
Språk: Svenska
Sidor: 657 st
A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editions, numerous study aids such as an annotated bibliography and chapter overviews, combined with summary and review questions and end-of-chapter problems ensure that students' thinking is focused on key concepts.
A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editions, numerous study aids such as an annotated bibliography and chapter overviews, combined with summary and review questions and end-of-chapter problems ensure that students' thinking is focused on key concepts.
Begagnad bok (0 st)
Begagnad bok (0 st)