Caribbean Flavors
- Utgiven: 2003
- ISBN: 9781405027373
- Sidor: 216 st
- Förlag: Macmillan Education
- Format: Häftad
- Språk: Engelska
Om boken
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what "Caribbean Flavors" is all about.Here you will find over 150 recipes reflecting the authentic and indigenous foods of the various islands but you will also experience a new type of Caribbean fusion cooking with a brighter, fresher, modern twist.
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Mer om Caribbean Flavors (2003)
I oktober 2003 släpptes boken Caribbean Flavors skriven av Wendy Rahamut. Den är skriven på engelska och består av 216 sidor. Förlaget bakom boken är Macmillan Education.
Köp boken Caribbean Flavors på Studentapan och spara pengar.
Referera till Caribbean Flavors
Harvard
Rahamut, W. (2003). Caribbean Flavors. Macmillan Education.
Oxford
Rahamut, Wendy, Caribbean Flavors (Macmillan Education, 2003).
APA
Rahamut, W. (2003). Caribbean Flavors. Macmillan Education.
Vancouver
Rahamut W. Caribbean Flavors. Macmillan Education; 2003.
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