Community Oral Health; Cynthia M. Pine, Rebecca Harris; 2007
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Community Oral Health Upplaga 12001

av Cynthia M. Pine, Rebecca Harris
Section 1: Planning Oral Health Programmes for Populations; 1. Principles and Practice of Public Health; 2. The Primary Health Care Approach; 3. Inequalities in Oral Health: the Social Context for Oral Health; 4. Oral Health Needs Assessment; 5. Reviewing Assisting Data: Appraising the Evidence; 6. The Management of Change . -- Section 2: Design and Use of Systems to Monitor Oral Health; 7. Principles and Methods of Oral Epidemiology; 8. Issues in Statistics Relevant to the Design and Analysis of Community Oral Health Studies; 9a. Public Health Aspects of Oral Diseases and Disorders: Dental Caries; 9b. Public Health Aspects of Oral Diseases and Disorders: Periodontal Diseases; 9c. Public Health Aspects of Oral Diseases and Disorders: Oral Cancer; 9d. Public Health Aspects of Oral Diseases and Disorders: Dental Trauma; 9e. Public Health Aspects of Oral Diseases and Disorders: Developmental Enamel Defects; 9f. Public Health Aspects of Oral Diseases and Disorders: Dentofacial Irregularities; 9g. Public Health Aspects of Oral Diseases and Disorders: Tooth Wear; 10. Trends in Oral Health . -- Section 3: Selection of Interventions and Strategies to Prevent Oral Disease and Promote Oral Health; 11. Principles of Oral Health Promotion; 12. Theory-based approaches to the Planning and Evaluation of Oral Health Education Programmes; 13. Nutrition, Dietary Guidelines and Food Policy; 14. Practical Aspects of Oral Health Promotion; 15. Community-based Strategies for Preventing Dental Caries; 16. Water Fluoridation.
Section 1: Planning Oral Health Programmes for Populations; 1. Principles and Practice of Public Health; 2. The Primary Health Care Approach; 3. Inequalities in Oral Health: the Social Context for Oral Health; 4. Oral Health Needs Assessment; 5. Reviewing Assisting Data: Appraising the Evidence; 6. The Management of Change . -- Section 2: Design and Use of Systems to Monitor Oral Health; 7. Principles and Methods of Oral Epidemiology; 8. Issues in Statistics Relevant to the Design and Analysis of Community Oral Health Studies; 9a. Public Health Aspects of Oral Diseases and Disorders: Dental Caries; 9b. Public Health Aspects of Oral Diseases and Disorders: Periodontal Diseases; 9c. Public Health Aspects of Oral Diseases and Disorders: Oral Cancer; 9d. Public Health Aspects of Oral Diseases and Disorders: Dental Trauma; 9e. Public Health Aspects of Oral Diseases and Disorders: Developmental Enamel Defects; 9f. Public Health Aspects of Oral Diseases and Disorders: Dentofacial Irregularities; 9g. Public Health Aspects of Oral Diseases and Disorders: Tooth Wear; 10. Trends in Oral Health . -- Section 3: Selection of Interventions and Strategies to Prevent Oral Disease and Promote Oral Health; 11. Principles of Oral Health Promotion; 12. Theory-based approaches to the Planning and Evaluation of Oral Health Education Programmes; 13. Nutrition, Dietary Guidelines and Food Policy; 14. Practical Aspects of Oral Health Promotion; 15. Community-based Strategies for Preventing Dental Caries; 16. Water Fluoridation.
Upplaga: 12001a upplagan
Utgiven: 2007
ISBN: 9781850971627
Förlag: Quintessence Publishing Co Ltd
Format: Häftad
Språk: Engelska
Sidor: 306 st
Section 1: Planning Oral Health Programmes for Populations; 1. Principles and Practice of Public Health; 2. The Primary Health Care Approach; 3. Inequalities in Oral Health: the Social Context for Oral Health; 4. Oral Health Needs Assessment; 5. Reviewing Assisting Data: Appraising the Evidence; 6. The Management of Change . -- Section 2: Design and Use of Systems to Monitor Oral Health; 7. Principles and Methods of Oral Epidemiology; 8. Issues in Statistics Relevant to the Design and Analysis of Community Oral Health Studies; 9a. Public Health Aspects of Oral Diseases and Disorders: Dental Caries; 9b. Public Health Aspects of Oral Diseases and Disorders: Periodontal Diseases; 9c. Public Health Aspects of Oral Diseases and Disorders: Oral Cancer; 9d. Public Health Aspects of Oral Diseases and Disorders: Dental Trauma; 9e. Public Health Aspects of Oral Diseases and Disorders: Developmental Enamel Defects; 9f. Public Health Aspects of Oral Diseases and Disorders: Dentofacial Irregularities; 9g. Public Health Aspects of Oral Diseases and Disorders: Tooth Wear; 10. Trends in Oral Health . -- Section 3: Selection of Interventions and Strategies to Prevent Oral Disease and Promote Oral Health; 11. Principles of Oral Health Promotion; 12. Theory-based approaches to the Planning and Evaluation of Oral Health Education Programmes; 13. Nutrition, Dietary Guidelines and Food Policy; 14. Practical Aspects of Oral Health Promotion; 15. Community-based Strategies for Preventing Dental Caries; 16. Water Fluoridation.
Section 1: Planning Oral Health Programmes for Populations; 1. Principles and Practice of Public Health; 2. The Primary Health Care Approach; 3. Inequalities in Oral Health: the Social Context for Oral Health; 4. Oral Health Needs Assessment; 5. Reviewing Assisting Data: Appraising the Evidence; 6. The Management of Change . -- Section 2: Design and Use of Systems to Monitor Oral Health; 7. Principles and Methods of Oral Epidemiology; 8. Issues in Statistics Relevant to the Design and Analysis of Community Oral Health Studies; 9a. Public Health Aspects of Oral Diseases and Disorders: Dental Caries; 9b. Public Health Aspects of Oral Diseases and Disorders: Periodontal Diseases; 9c. Public Health Aspects of Oral Diseases and Disorders: Oral Cancer; 9d. Public Health Aspects of Oral Diseases and Disorders: Dental Trauma; 9e. Public Health Aspects of Oral Diseases and Disorders: Developmental Enamel Defects; 9f. Public Health Aspects of Oral Diseases and Disorders: Dentofacial Irregularities; 9g. Public Health Aspects of Oral Diseases and Disorders: Tooth Wear; 10. Trends in Oral Health . -- Section 3: Selection of Interventions and Strategies to Prevent Oral Disease and Promote Oral Health; 11. Principles of Oral Health Promotion; 12. Theory-based approaches to the Planning and Evaluation of Oral Health Education Programmes; 13. Nutrition, Dietary Guidelines and Food Policy; 14. Practical Aspects of Oral Health Promotion; 15. Community-based Strategies for Preventing Dental Caries; 16. Water Fluoridation.
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