Lick it : Challenge the way you experience food; Marije Vogelzang; 2023
Begagnad
-31%
Lick it : Challenge the way you experience food; Marije Vogelzang; 2023
Begagnad
-31%

Lick it : Challenge the way you experience foodUpplaga 1

av Marije Vogelzang

5.0 (1)

  • Upplaga: 1a upplagan
  • Utgiven: 2023
  • ISBN: 9789063696504
  • Sidor: 224 st
  • Förlag: BIS Publishers
  • Format: Häftad
  • Språk: Engelska

Om boken

Through 24 unique challenges, a diverse range of angles, and detailed insights into the world of food design, Lick It will radically transform your relationship to food. Whether mealtimes are your favourite part of the day or you're in the camp of 'eat to live' rather than 'live to eat, this book will help you reshape how you think about food. Much more than just body fuel, food is political, it's social, it's exciting and constantly shifting and changing. With a striking balance between creative tools and cutting-edge theory, these 30 chapters will examine everything from food politics and sex to hunger and queer food. Lick It is not a cookbook. Rather, it's an ultimate food experience, helping you challenge your mind and expand your mouth.

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Mer om Lick it : Challenge the way you experience food (2023)

2023 släpptes boken Lick it : Challenge the way you experience food skriven av Marije Vogelzang. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 224 sidor. Förlaget bakom boken är BIS Publishers.

Köp boken Lick it : Challenge the way you experience food på Studentapan och spara uppåt 31% jämfört med lägsta nypris hos bokhandeln.

Referera till Lick it : Challenge the way you experience food (Upplaga 1)

Harvard

Vogelzang, M. (2023). Lick it : Challenge the way you experience food. 1:a uppl. BIS Publishers.

Oxford

Vogelzang, Marije, Lick it : Challenge the way you experience food, 1 uppl. (BIS Publishers, 2023).

APA

Vogelzang, M. (2023). Lick it : Challenge the way you experience food (1:a uppl.). BIS Publishers.

Vancouver

Vogelzang M. Lick it : Challenge the way you experience food. 1:a uppl. BIS Publishers; 2023.