Modern nutrition in health and disease Upplaga 10
- Upplaga: 10e upplagan
- Utgiven: 2006
- ISBN: 9780781741330
- Sidor: 2146 st
- Förlag: Lippincott Williams and Wilkins
- Format: Inbunden
- Språk: Engelska
Om boken
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
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Mer om Modern nutrition in health and disease (2006)
2006 släpptes boken Modern nutrition in health and disease skriven av Maurice E. Shils. Det är den 10e upplagan av kursboken. Den är skriven på engelska och består av 2146 sidor. Förlaget bakom boken är Lippincott Williams and Wilkins.
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Referera till Modern nutrition in health and disease (Upplaga 10)
Harvard
Shils, M. E. (2006). Modern nutrition in health and disease. 10:e uppl. Lippincott Williams and Wilkins.
Oxford
Shils, Maurice E., Modern nutrition in health and disease, 10 uppl. (Lippincott Williams and Wilkins, 2006).
APA
Shils, M. E. (2006). Modern nutrition in health and disease (10:e uppl.). Lippincott Williams and Wilkins.
Vancouver
Shils ME. Modern nutrition in health and disease. 10:e uppl. Lippincott Williams and Wilkins; 2006.
