Taste at work : on taste and organization in the field of cultural production; Jenny Lantz, Fields of Flow,; 2006

Taste at work : on taste and organization in the field of cultural production Upplaga 1

av Jenny Lantz, Fields of Flow,
Organizations in the cultural industries can be characterized by their two competing logics: the economic logic - they seek economic profit - and the cultural logic - the strive for artistic quality. The latter implies that organizational members frequently make artistic judgements in their work. In other words, organizational members in this type of organizations relate to "taste" in their work. Taste a Work: On Taste and Organization in the Field of Cultural Production is an attempt to understand an organization in the cutural industries and the intersection of these two logics through the notion of "taste".
Organizations in the cultural industries can be characterized by their two competing logics: the economic logic - they seek economic profit - and the cultural logic - the strive for artistic quality. The latter implies that organizational members frequently make artistic judgements in their work. In other words, organizational members in this type of organizations relate to "taste" in their work. Taste a Work: On Taste and Organization in the Field of Cultural Production is an attempt to understand an organization in the cutural industries and the intersection of these two logics through the notion of "taste".
Upplaga: 1a upplagan
Utgiven: 2006
ISBN: 9789185213238
Förlag: Arvinius Förlag
Format: Häftad
Språk: Engelska
Sidor: 494 st
Organizations in the cultural industries can be characterized by their two competing logics: the economic logic - they seek economic profit - and the cultural logic - the strive for artistic quality. The latter implies that organizational members frequently make artistic judgements in their work. In other words, organizational members in this type of organizations relate to "taste" in their work. Taste a Work: On Taste and Organization in the Field of Cultural Production is an attempt to understand an organization in the cutural industries and the intersection of these two logics through the notion of "taste".
Organizations in the cultural industries can be characterized by their two competing logics: the economic logic - they seek economic profit - and the cultural logic - the strive for artistic quality. The latter implies that organizational members frequently make artistic judgements in their work. In other words, organizational members in this type of organizations relate to "taste" in their work. Taste a Work: On Taste and Organization in the Field of Cultural Production is an attempt to understand an organization in the cutural industries and the intersection of these two logics through the notion of "taste".
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Om Taste at work : on taste and organization in the field of cultural production (2006)

I maj 2006 släpptes boken Taste at work : on taste and organization in the field of cultural production skriven av Jenny Lantz, Fields of Flow, . Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 494 sidor djupgående information om samhälle och politik. Förlaget bakom boken är Arvinius Förlag.

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