The Atlas of Food : who eats what, where, and why
- Utgiven: 2013
- ISBN: 9780520276420
- Sidor: 128 st
- Förlag: University of California Press
- Format: Häftad
- Språk: Engelska
Om boken
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
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Mer om The Atlas of Food : who eats what, where, and why (2013)
2013 släpptes boken The Atlas of Food : who eats what, where, and why skriven av Erik Millstone. Den är skriven på engelska och består av 128 sidor. Förlaget bakom boken är University of California Press.
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Referera till The Atlas of Food : who eats what, where, and why
Harvard
Millstone, E. (2013). The Atlas of Food : who eats what, where, and why. University of California Press.
Oxford
Millstone, Erik, The Atlas of Food : who eats what, where, and why (University of California Press, 2013).
APA
Millstone, E. (2013). The Atlas of Food : who eats what, where, and why. University of California Press.
Vancouver
Millstone E. The Atlas of Food : who eats what, where, and why. University of California Press; 2013.
