The Darkroom Cookbook Upplaga 4
- Upplaga: 4e upplagan
- Utgiven: 2016
- ISBN: 9781138959187
- Sidor: 432 st
- Förlag: Taylor & Francis Ltd
- Format: Häftad
- Språk: Engelska
Om boken
This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include:
Over 200 step-by-step or do-it-yourself formulas
Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone
Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.
Åtkomstkoder och digitalt tilläggsmaterial garanteras inte med begagnade böcker
Mer om The Darkroom Cookbook (2016)
I mars 2016 släpptes boken The Darkroom Cookbook skriven av Steve Anchell. Det är den 4e upplagan av kursboken. Den är skriven på engelska och består av 432 sidor. Förlaget bakom boken är Taylor & Francis Ltd.
Köp boken The Darkroom Cookbook på Studentapan och spara pengar.
Referera till The Darkroom Cookbook (Upplaga 4)
Harvard
Anchell, S. (2016). The Darkroom Cookbook . 4:e uppl. Taylor & Francis Ltd.
Oxford
Anchell, Steve, The Darkroom Cookbook , 4 uppl. (Taylor & Francis Ltd, 2016).
APA
Anchell, S. (2016). The Darkroom Cookbook (4:e uppl.). Taylor & Francis Ltd.
Vancouver
Anchell S. The Darkroom Cookbook . 4:e uppl. Taylor & Francis Ltd; 2016.
