Prentice Hall

Foodservice organizations : a managerial and systems approach

Operations management

Terrorism in the twenty-first century

Strategic brand management : building, measuring, and managing brand equity

Chemistry of the environment

Financial accounting and reporting

Natural resource and environmental economics

Corporate valuation

Services management

Advanced accounting

Comparative politics : an institutional and cross-national approach

Statistics

Effective small business management : an entrepreneurial approach

Essentials of management information systems : managing the digital firm

Spatial databases : a tour

Data structures and abstractions with Java

Diet and nutrition in oral health

The art and science of leadership

Calculus : early transcendentals version

Introduction to industrial/organizational psychology

The challenge of Third World development

Cost accounting : a managerial emphasis

Entrepreneurship in action

Java, Java, Java : object oriented problem solving