Begagnad
-20%
Begagnad
-20%
Consuming geographies : we are where we eatUpplaga 1
- Upplaga: 1a upplagan
- Utgiven: 1997
- ISBN: 9780415137683
- Sidor: 246 st
- Förlag: Routledge
- Format: Häftad
- Språk: Engelska
Om boken
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
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Mer om Consuming geographies : we are where we eat (1997)
1997 släpptes boken Consuming geographies : we are where we eat skriven av David Bell. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 246 sidor. Förlaget bakom boken är Routledge.
Köp boken Consuming geographies : we are where we eat på Studentapan och spara uppåt 20% jämfört med lägsta nypris hos bokhandeln.
Referera till Consuming geographies : we are where we eat (Upplaga 1)
Harvard
Bell, D. (1997). Consuming geographies : we are where we eat. 1:a uppl. Routledge.
Oxford
Bell, David, Consuming geographies : we are where we eat, 1 uppl. (Routledge, 1997).
APA
Bell, D. (1997). Consuming geographies : we are where we eat (1:a uppl.). Routledge.
Vancouver
Bell D. Consuming geographies : we are where we eat. 1:a uppl. Routledge; 1997.
