Food Process Engineering and Technology; Zeki Berk; 2013
Begagnad
-16%
Food Process Engineering and Technology; Zeki Berk; 2013
Begagnad
-16%

Food Process Engineering and TechnologyUpplaga 2

av Zeki Berk

  • Upplaga: 2a upplagan
  • Utgiven: 2013
  • ISBN: 9780124159235
  • Sidor: 720 st
  • Förlag: Elsevier Science
  • Format: Inbunden
  • Språk: Engelska

Om boken

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Mer om Food Process Engineering and Technology (2013)

I augusti 2013 släpptes boken Food Process Engineering and Technology skriven av Zeki Berk. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 720 sidor. Förlaget bakom boken är Elsevier Science.

Köp boken Food Process Engineering and Technology på Studentapan och spara uppåt 16% jämfört med lägsta nypris hos bokhandeln.

Referera till Food Process Engineering and Technology (Upplaga 2)

Harvard

Berk, Z. (2013). Food Process Engineering and Technology. 2:a uppl. Elsevier Science.

Oxford

Berk, Zeki, Food Process Engineering and Technology, 2 uppl. (Elsevier Science, 2013).

APA

Berk, Z. (2013). Food Process Engineering and Technology (2:a uppl.). Elsevier Science.

Vancouver

Berk Z. Food Process Engineering and Technology. 2:a uppl. Elsevier Science; 2013.

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