The Frank Wood books have taught generations of accounting students how to think and act as accountants. Now in its 12th edition, Business Accounting Volume 2 continues to offer an indispensible guide for any accounting student. Financial accounting, financial reporting, financial analysis, and management accounting concepts are all covered in this accessible, practical text.
The 12th edition is updated to be fully compliant with International Financial Reporting Standards (IFRS), and with current IFRS terminology.
New to this edition:
Coverage of forensic accounting 50 new examples to test your understanding MyAccountingLab now available with this text to aid your learning Updated and expanded in this edition:
Combined group accounts E-business and e-commerce Public sector accounting Corporate governance Absorption and marginal costing Additionally, lecturers will find an online solutions manual featuring fully-worked solutions to questions from the text, a brand-new PowerPoint presentation, and a comprehensively revised and updated bank of exam questions.
The text is supported by MyAccountingLab (www.myaccountinglab.com), an online tutorial and assessment solution. With more than 300,000 registered students in 2010 doing four million assignments, MyAccountingLab is the most effective and reliable learning solution for accounting available today.
Features:
A personalised study plan for each student Guided solutions that show how to solve a problem, step by step Exam-board-style questions An eText for quick reference We recently polled 10,000 student users of MyAccountingLab from around the globe in 2010:
92% of students said that MyAccountingLab learning aids helped them while completing homework and/or preparing for exams 89% of students said that MyAccountingLab helped them earn a higher grade. 92% of students would recommend MyAccountingLab for future courses. Business Accounting Volume 2 is used on a wide variety of courses in accounting and business, both at secondary and tertiary levels for those studying for professional qualifications.
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