Innovative Food Processing Technologies: Advances in Multiphysics Simulatio; Kai Knoerzer, Pablo Juliano, P Roupas; 2011
Innovative Food Processing Technologies: Advances in Multiphysics Simulatio; Kai Knoerzer, Pablo Juliano, P Roupas; 2011

Innovative Food Processing Technologies: Advances in Multiphysics SimulatioUpplaga 1

av Kai Knoerzer, Pablo Juliano, P Roupas

  • Upplaga: 1a upplagan
  • Utgiven: 2011
  • ISBN: 9780813817545
  • Sidor: 448 st
  • Förlag: John Wiley & Sons
  • Format: Häftad
  • Språk: Engelska

Om boken

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

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Mer om Innovative Food Processing Technologies: Advances in Multiphysics Simulatio (2011)

I april 2011 släpptes boken Innovative Food Processing Technologies: Advances in Multiphysics Simulatio skriven av Kai Knoerzer, Pablo Juliano, P Roupas. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 448 sidor. Förlaget bakom boken är John Wiley & Sons som har sitt säte i Hoboken.

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Referera till Innovative Food Processing Technologies: Advances in Multiphysics Simulatio (Upplaga 1)

Harvard

Knoerzer, K., Juliano, P. & Roupas, P. (2011). Innovative Food Processing Technologies: Advances in Multiphysics Simulatio. 1:a uppl. John Wiley & Sons.

Oxford

Knoerzer, Kai, Juliano, Pablo & Roupas, P, Innovative Food Processing Technologies: Advances in Multiphysics Simulatio, 1 uppl. (John Wiley & Sons, 2011).

APA

Knoerzer, K., Juliano, P., & Roupas, P. (2011). Innovative Food Processing Technologies: Advances in Multiphysics Simulatio (1:a uppl.). John Wiley & Sons.

Vancouver

Knoerzer K, Juliano P, Roupas P. Innovative Food Processing Technologies: Advances in Multiphysics Simulatio. 1:a uppl. John Wiley & Sons; 2011.

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