Metabolic regulation - a human perspective; Keith Frayn; 2003

Metabolic regulation - a human perspective Upplaga 2

av Keith Frayn
This important new edition of a successful book conveys a modern and integrated picture of metabolism and metabolic regulation. It gives a global picture while avoiding too much detail and has been widely accepted as the text of choice across a number of courses worldwide.
Containing much new material, this new edition covers in an integrated way: concepts and mechanisms, digestion and intestinal absorption, organs and tissues, endocrine organs and hormones, the integration of carbohydrate, fat and protein metabolism, the nervous system and metabolism, lipoprotein metabolism, diabetes mellitus, energy balance and body weight regulation and how the body copes with some extreme situations.

The author, Keith Frayn, who has many years’ experience teaching and researching in this subject, has written a book of great clarity, which is an extremely valuable tool for scientists, practitioners and students working and studying across a broad range of allied health sciences including nutrition, dietetics, sports science and nursing.
This important new edition of a successful book conveys a modern and integrated picture of metabolism and metabolic regulation. It gives a global picture while avoiding too much detail and has been widely accepted as the text of choice across a number of courses worldwide.
Containing much new material, this new edition covers in an integrated way: concepts and mechanisms, digestion and intestinal absorption, organs and tissues, endocrine organs and hormones, the integration of carbohydrate, fat and protein metabolism, the nervous system and metabolism, lipoprotein metabolism, diabetes mellitus, energy balance and body weight regulation and how the body copes with some extreme situations.

The author, Keith Frayn, who has many years’ experience teaching and researching in this subject, has written a book of great clarity, which is an extremely valuable tool for scientists, practitioners and students working and studying across a broad range of allied health sciences including nutrition, dietetics, sports science and nursing.
Upplaga: 2a upplagan
Utgiven: 2003
ISBN: 9780632063840
Förlag: Blackwell Science Ltd
Format: Häftad
Språk: Engelska
Sidor: 352 st
This important new edition of a successful book conveys a modern and integrated picture of metabolism and metabolic regulation. It gives a global picture while avoiding too much detail and has been widely accepted as the text of choice across a number of courses worldwide.
Containing much new material, this new edition covers in an integrated way: concepts and mechanisms, digestion and intestinal absorption, organs and tissues, endocrine organs and hormones, the integration of carbohydrate, fat and protein metabolism, the nervous system and metabolism, lipoprotein metabolism, diabetes mellitus, energy balance and body weight regulation and how the body copes with some extreme situations.

The author, Keith Frayn, who has many years’ experience teaching and researching in this subject, has written a book of great clarity, which is an extremely valuable tool for scientists, practitioners and students working and studying across a broad range of allied health sciences including nutrition, dietetics, sports science and nursing.
This important new edition of a successful book conveys a modern and integrated picture of metabolism and metabolic regulation. It gives a global picture while avoiding too much detail and has been widely accepted as the text of choice across a number of courses worldwide.
Containing much new material, this new edition covers in an integrated way: concepts and mechanisms, digestion and intestinal absorption, organs and tissues, endocrine organs and hormones, the integration of carbohydrate, fat and protein metabolism, the nervous system and metabolism, lipoprotein metabolism, diabetes mellitus, energy balance and body weight regulation and how the body copes with some extreme situations.

The author, Keith Frayn, who has many years’ experience teaching and researching in this subject, has written a book of great clarity, which is an extremely valuable tool for scientists, practitioners and students working and studying across a broad range of allied health sciences including nutrition, dietetics, sports science and nursing.
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