Methods in enzymology · Biothermodynamics, Vol. 455, Part A; Michael L. Johnson, Jo M. Holt, Gary K. Ackers; 2009
Methods in enzymology · Biothermodynamics, Vol. 455, Part A; Michael L. Johnson, Jo M. Holt, Gary K. Ackers; 2009

Methods in enzymology · Biothermodynamics, Vol. 455, Part A Upplaga 1

av Michael L. Johnson, Jo M. Holt, Gary K. Ackers

  • Upplaga: 1a upplagan
  • Utgiven: 2009
  • ISBN: 9780123745965
  • Sidor: 996 st
  • Förlag: Elsevier Science
  • Format: Inbunden
  • Språk: Engelska

Om boken

In the past several years, there has been an explosion in the ability of biologists, molecular biologists and biochemists to collect vast amounts of data on their systems. This volume presents sophisticated methods for estimating the thermodynamic parameters of specific protein-protein, protein-DNA and small molecule interactions. The use of thermodynamics in biological research is used as an "energy book-keeping system.? While the structure and function of a molecule is important, it is equally important to know what drives the energy force. These methods look to answer: What are the sources of energy that drive the function? Which of the pathways are of biological significance? As the base of macromolecular structures continues to expand through powerful techniques of molecular biology, such as X-ray crystal data and spectroscopy methods, the importance of tested and reliable methods for answering these questions will continue to expand as well.

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Mer om Methods in enzymology · Biothermodynamics, Vol. 455, Part A (2009)

2009 släpptes boken Methods in enzymology · Biothermodynamics, Vol. 455, Part A skriven av Michael L. Johnson, Jo M. Holt, Gary K. Ackers. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 996 sidor. Förlaget bakom boken är Elsevier Science.

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Referera till Methods in enzymology · Biothermodynamics, Vol. 455, Part A (Upplaga 1)

Harvard

Johnson, M. L., Holt, J. M. & Ackers, G. K. (2009). Methods in enzymology · Biothermodynamics, Vol. 455, Part A. 1:a uppl. Elsevier Science.

Oxford

Johnson, Michael L., Holt, Jo M. & Ackers, Gary K., Methods in enzymology · Biothermodynamics, Vol. 455, Part A, 1 uppl. (Elsevier Science, 2009).

APA

Johnson, M. L., Holt, J. M., & Ackers, G. K. (2009). Methods in enzymology · Biothermodynamics, Vol. 455, Part A (1:a uppl.). Elsevier Science.

Vancouver

Johnson ML, Holt JM, Ackers GK. Methods in enzymology · Biothermodynamics, Vol. 455, Part A. 1:a uppl. Elsevier Science; 2009.

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