Begagnad
Begagnad
Planning and Control for Food and Beverage OperationsUpplaga 7
- Upplaga: 7e upplagan
- Utgiven: 2009
- ISBN: 9780866123396
- Sidor: 484 st
- Förlag: Educational Inst of the Amer Hotel
- Format: Häftad
- Språk: Engelska
Om boken
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book.
Åtkomstkoder och digitalt tilläggsmaterial garanteras inte med begagnade böcker
Mer om Planning and Control for Food and Beverage Operations (2009)
2009 släpptes boken Planning and Control for Food and Beverage Operations skriven av Jack D. Ninemeier. Det är den 7e upplagan av kursboken. Den är skriven på engelska och består av 484 sidor. Förlaget bakom boken är Educational Inst of the Amer Hotel.
Köp boken Planning and Control for Food and Beverage Operations på Studentapan och spara pengar.
Referera till Planning and Control for Food and Beverage Operations (Upplaga 7)
Harvard
Ninemeier, J. D. (2009). Planning and Control for Food and Beverage Operations. 7:e uppl. Educational Inst of the Amer Hotel.
Oxford
Ninemeier, Jack D., Planning and Control for Food and Beverage Operations, 7 uppl. (Educational Inst of the Amer Hotel, 2009).
APA
Ninemeier, J. D. (2009). Planning and Control for Food and Beverage Operations (7:e uppl.). Educational Inst of the Amer Hotel.
Vancouver
Ninemeier JD. Planning and Control for Food and Beverage Operations. 7:e uppl. Educational Inst of the Amer Hotel; 2009.
