A dictionary of food and nutritionUpplaga 3
- Upplaga: 3e upplagan
- Utgiven: 2009
- ISBN: 9780199234875
- Sidor: 581 st
- Förlag: Oxford University Press
- Format: Häftad
- Språk: Engelska
Om boken
Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, little-known foods such as payusnaya, and dishes from around the world, from accoub and fair maids to mushy peas and zakuska), nutritional information, vitamins, minerals, and much more. The new edition includes expanded coverage of key scientific areas including genomics, proteomics and metabolomicsand provides recommended web links for many entries, kept up to date and easily accessible via the Dictionary of Food and Nutrition companion website. With useful appendix material, including RDA lists, it is an essential resource for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
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Mer om A dictionary of food and nutrition (2009)
2009 släpptes boken A dictionary of food and nutrition skriven av David A Bender. Det är den 3e upplagan av kursboken. Den är skriven på engelska och består av 581 sidor. Förlaget bakom boken är Oxford University Press.
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Referera till A dictionary of food and nutrition (Upplaga 3)
Harvard
Bender, D. A. (2009). A dictionary of food and nutrition. 3:e uppl. Oxford University Press.
Oxford
Bender, David A, A dictionary of food and nutrition, 3 uppl. (Oxford University Press, 2009).
APA
Bender, D. A. (2009). A dictionary of food and nutrition (3:e uppl.). Oxford University Press.
Vancouver
Bender DA. A dictionary of food and nutrition. 3:e uppl. Oxford University Press; 2009.
