Agroecology : the ecology of sustainable food systems; Stephen R. Gliessman; 2007
Agroecology : the ecology of sustainable food systems; Stephen R. Gliessman; 2007

Agroecology : the ecology of sustainable food systems Upplaga 2

av Stephen R. Gliessman

  • Upplaga: 2a upplagan
  • Utgiven: 2007
  • ISBN: 9780849328459
  • Sidor: 408 st
  • Förlag: CRC Press
  • Format: Inbunden
  • Språk: Engelska

Om boken

Providing the theoretical and conceptual framework, this second edition focuses on the entire food system rather than just the farm level. The second edition has been expanded to include the role of animals in sustainable agriculture, the cultural elements of sustainable food systems, and food systems that illustrate the elements of sustainability. With updated examples, new data on elements of sustainability, and a four-page full color insert, this book is an essential tool for students and researchers.

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Mer om Agroecology : the ecology of sustainable food systems (2007)

2007 släpptes boken Agroecology : the ecology of sustainable food systems skriven av Stephen R. Gliessman. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 408 sidor. Förlaget bakom boken är CRC Press.

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Referera till Agroecology : the ecology of sustainable food systems (Upplaga 2)

Harvard

Gliessman, S. R. (2007). Agroecology : the ecology of sustainable food systems. 2:a uppl. CRC Press.

Oxford

Gliessman, Stephen R., Agroecology : the ecology of sustainable food systems, 2 uppl. (CRC Press, 2007).

APA

Gliessman, S. R. (2007). Agroecology : the ecology of sustainable food systems (2:a uppl.). CRC Press.

Vancouver

Gliessman SR. Agroecology : the ecology of sustainable food systems. 2:a uppl. CRC Press; 2007.

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