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An edible history of humanity
- Utgiven: 2009
- ISBN: 9780802719911
- Sidor: 269 st
- Förlag: Bloomsbury Publishing
- Format: Häftad
- Språk: Engelska
Om boken
More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.
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Mer om An edible history of humanity (2009)
2009 släpptes boken An edible history of humanity skriven av Tom Standage. Den är skriven på engelska och består av 269 sidor. Förlaget bakom boken är Bloomsbury Publishing.
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Referera till An edible history of humanity
Harvard
Standage, T. (2009). An edible history of humanity. Bloomsbury Publishing.
Oxford
Standage, Tom, An edible history of humanity (Bloomsbury Publishing, 2009).
APA
Standage, T. (2009). An edible history of humanity. Bloomsbury Publishing.
Vancouver
Standage T. An edible history of humanity. Bloomsbury Publishing; 2009.
