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Analysis of Food Toxins and ToxicantsUpplaga 1
- Upplaga: 1a upplagan
- Utgiven: 2017
- ISBN: 9781118992722
- Sidor: 848 st
- Förlag: John Wiley & Sons
- Format: Häftad
- Språk: Engelska
Om boken
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
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Mer om Analysis of Food Toxins and Toxicants (2017)
I september 2017 släpptes boken Analysis of Food Toxins and Toxicants skriven av Yiu-Chung Wong, Richard J. Lewis. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 848 sidor. Förlaget bakom boken är John Wiley & Sons som har sitt säte i Hoboken.
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Referera till Analysis of Food Toxins and Toxicants (Upplaga 1)
Harvard
Wong, Y.-C. & Lewis, R. J. (2017). Analysis of Food Toxins and Toxicants. 1:a uppl. John Wiley & Sons.
Oxford
Wong, Yiu-Chung & Lewis, Richard J., Analysis of Food Toxins and Toxicants, 1 uppl. (John Wiley & Sons, 2017).
APA
Wong, Y.-C., & Lewis, R. J. (2017). Analysis of Food Toxins and Toxicants (1:a uppl.). John Wiley & Sons.
Vancouver
Wong YC, Lewis RJ. Analysis of Food Toxins and Toxicants. 1:a uppl. John Wiley & Sons; 2017.
