Animal Nutrition Science; Gordon Dryden; 2008
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Animal Nutrition Science

av Gordon Dryden
Written for senior undergraduate and graduate students, "Animal Nutrition Science" introduces the fundamental topics of animal nutrition in a treatment that deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, the subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional geonomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods.The many references provide the scientific basis for the text, and give signposts for the reader to extend their enquiries in topics of interest.
Written for senior undergraduate and graduate students, "Animal Nutrition Science" introduces the fundamental topics of animal nutrition in a treatment that deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, the subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional geonomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods.The many references provide the scientific basis for the text, and give signposts for the reader to extend their enquiries in topics of interest.
Utgiven: 2008
ISBN: 9781845934125
Förlag: CABI Publishing
Format: Häftad
Språk: Engelska
Sidor: 320 st
Written for senior undergraduate and graduate students, "Animal Nutrition Science" introduces the fundamental topics of animal nutrition in a treatment that deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, the subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional geonomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods.The many references provide the scientific basis for the text, and give signposts for the reader to extend their enquiries in topics of interest.
Written for senior undergraduate and graduate students, "Animal Nutrition Science" introduces the fundamental topics of animal nutrition in a treatment that deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, the subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional geonomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods.The many references provide the scientific basis for the text, and give signposts for the reader to extend their enquiries in topics of interest.
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Om Animal Nutrition Science (2008)

I augusti 2008 släpptes boken Animal Nutrition Science skriven av Gordon Dryden. Den är skriven på engelska och består av 320 sidor djupgående information om övrigt. Förlaget bakom boken är CABI Publishing.

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