Calvados : the world's premier apple brandy : tasting, facts and travel

Finally - one of the best kept secrets in the world of fine spirits - is revealed. The book reflects the increasing interest around the world. Calvados is carefully distilled in Normandy from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. The book is a first in comprehensive reporting in English on the facts, the history, the myths and secrets, as well as how to taste, judge and enjoy this unique spirit. A phone and address directory of the producers, both large and small, tasting notes, food and cigar pairing, recipes and a gastronomic tour guide are included. Winner of the Gourmand World Cookbook Awards 2004, in the category - "Best Wine Book - France" and "Best Spirits and other Drinks Books - Rest of the world". It also got an "honorable mention".