Cities, peasants, and food in classical antiquity : essays in social and economic history
- Utgiven: 1998
- ISBN: 9780521892902
- Sidor: 356 st
- Förlag: Cambridge University Press
- Format: Häftad
- Språk: Engelska
Om boken
Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders’ association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
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Mer om Cities, peasants, and food in classical antiquity : essays in social and economic history (1998)
1998 släpptes boken Cities, peasants, and food in classical antiquity : essays in social and economic history skriven av Peter Garnsey. Den är skriven på engelska och består av 356 sidor. Förlaget bakom boken är Cambridge University Press.
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Referera till Cities, peasants, and food in classical antiquity : essays in social and economic history
Harvard
Garnsey, P. (1998). Cities, peasants, and food in classical antiquity : essays in social and economic history. Cambridge University Press.
Oxford
Garnsey, Peter, Cities, peasants, and food in classical antiquity : essays in social and economic history (Cambridge University Press, 1998).
APA
Garnsey, P. (1998). Cities, peasants, and food in classical antiquity : essays in social and economic history. Cambridge University Press.
Vancouver
Garnsey P. Cities, peasants, and food in classical antiquity : essays in social and economic history. Cambridge University Press; 1998.
