Classical Cooking The Modern Way: Methods and Techniques; Philip Pauli; 1999
Begagnad
Classical Cooking The Modern Way: Methods and Techniques; Philip Pauli; 1999
Begagnad

Classical Cooking The Modern Way: Methods and TechniquesUpplaga 1

av Philip Pauli

  • Upplaga: 1a upplagan
  • Utgiven: 1999
  • ISBN: 9780471291879
  • Sidor: 432 st
  • Förlag: John Wiley & Sons
  • Format: Inbunden
  • Språk: Engelska

Om boken

Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Küche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive volume provides complete and authoritative coverage of classical methods and techniques. Designed to complement Classical Cooking the Modern Way: Recipes, Third Edition, this cooking tool presents clear and concise explanations of every technique, detailed information on ingredients, and, with contributions from 75 acclaimed European chefs, a dynamic and informed perspective on classical cooking. In this volume you'll find: *Complete coverage of core cooking methods, including grilling, broiling, braising, and sautéing *Detailed guidance on product identification and appraisal *Complete sections on nutrition theory, menu planning, and food accounting *Up-to-date information on the latest preparation methods, technologies, and trends in classical cooking As a reference, it provides excellent answers to all your classical cooking concerns. As a manual for learning basic skills, it guides you with clear descriptions of time-honored cooking methods and techniques. Just one taste will illustrate why Pauli's Classical Cooking the Modern Way: Methods and Techniques, Third Edition remains a staple on every professional chef's shelf.

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Mer om Classical Cooking The Modern Way: Methods and Techniques (1999)

I september 1999 släpptes boken Classical Cooking The Modern Way: Methods and Techniques skriven av Philip Pauli. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 432 sidor. Förlaget bakom boken är John Wiley & Sons som har sitt säte i Hoboken.

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Referera till Classical Cooking The Modern Way: Methods and Techniques (Upplaga 1)

Harvard

Pauli, P. (1999). Classical Cooking The Modern Way: Methods and Techniques. 1:a uppl. John Wiley & Sons.

Oxford

Pauli, Philip, Classical Cooking The Modern Way: Methods and Techniques, 1 uppl. (John Wiley & Sons, 1999).

APA

Pauli, P. (1999). Classical Cooking The Modern Way: Methods and Techniques (1:a uppl.). John Wiley & Sons.

Vancouver

Pauli P. Classical Cooking The Modern Way: Methods and Techniques. 1:a uppl. John Wiley & Sons; 1999.

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