Begagnad
-26%
Begagnad
-26%
Dimensions of the meal : the science, culture, business, and art of eating
- Utgiven: 2000
- ISBN: 9780834216419
- Sidor: 344 st
- Förlag: Gaithersburg, Md. Aspen Publishers, Inc
- Format: Inbunden
- Språk: Engelska
Om boken
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
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Mer om Dimensions of the meal : the science, culture, business, and art of eating (2000)
2000 släpptes boken Dimensions of the meal : the science, culture, business, and art of eating skriven av Herbert L. Meiselman. Den är skriven på engelska och består av 344 sidor. Förlaget bakom boken är Gaithersburg, Md. Aspen Publishers, Inc.
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Referera till Dimensions of the meal : the science, culture, business, and art of eating
Harvard
Meiselman, H. L. (2000). Dimensions of the meal : the science, culture, business, and art of eating. Gaithersburg, Md. Aspen Publishers, Inc.
Oxford
Meiselman, Herbert L., Dimensions of the meal : the science, culture, business, and art of eating (Gaithersburg, Md. Aspen Publishers, Inc, 2000).
APA
Meiselman, H. L. (2000). Dimensions of the meal : the science, culture, business, and art of eating. Gaithersburg, Md. Aspen Publishers, Inc.
Vancouver
Meiselman HL. Dimensions of the meal : the science, culture, business, and art of eating. Gaithersburg, Md. Aspen Publishers, Inc; 2000.
