East London Food: The People, the Places, the Recipes
- Utgiven: 2017
- ISBN: 9781910566053
- Sidor: 287 st
- Förlag: Hoxton Mini Press
- Format: Bok
- Språk: Engelska
Om boken
"A brilliant portrait of the beating heart of London’s food scene." —Nigel SlaterEast London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.Rosie Birkett is a food writer, stylist, and author based in London.Helen Cathcart is a lifestyle photographer specializing in food, travel, interiors, and portraits.
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Mer om East London Food: The People, the Places, the Recipes (2017)
2017 släpptes boken East London Food: The People, the Places, the Recipes skriven av Rosie Birkett. Den är skriven på engelska och består av 287 sidor. Förlaget bakom boken är Hoxton Mini Press.
Köp boken East London Food: The People, the Places, the Recipes på Studentapan och spara pengar.
Referera till East London Food: The People, the Places, the Recipes
Harvard
Birkett, R. (2017). East London Food: The People, the Places, the Recipes. Hoxton Mini Press.
Oxford
Birkett, Rosie, East London Food: The People, the Places, the Recipes (Hoxton Mini Press, 2017).
APA
Birkett, R. (2017). East London Food: The People, the Places, the Recipes. Hoxton Mini Press.
Vancouver
Birkett R. East London Food: The People, the Places, the Recipes. Hoxton Mini Press; 2017.
