Essentials of Classic Italian Cooking; Marcella Hazan; 2011
Helt ny
Essentials of Classic Italian Cooking; Marcella Hazan; 2011
Helt ny

Essentials of Classic Italian CookingUpplaga 2

av Marcella Hazan

5.0 (1)

  • Upplaga: 2a upplagan
  • Utgiven: 2011
  • ISBN: 9780752227900
  • Sidor: 736 st
  • Förlag: Pan Macmillan
  • Format: Inbunden
  • Språk: Engelska

Om boken

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. 'Truly indispensable' – Nigel Slater

Åtkomstkoder och digitalt tilläggsmaterial garanteras inte med begagnade böcker

Mer om Essentials of Classic Italian Cooking (2011)

I juni 2011 släpptes boken Essentials of Classic Italian Cooking skriven av Marcella Hazan. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 736 sidor. Förlaget bakom boken är Pan Macmillan.

Köp boken Essentials of Classic Italian Cooking på Studentapan och spara pengar.

Referera till Essentials of Classic Italian Cooking (Upplaga 2)

Harvard

Hazan, M. (2011). Essentials of Classic Italian Cooking. 2:a uppl. Pan Macmillan.

Oxford

Hazan, Marcella, Essentials of Classic Italian Cooking, 2 uppl. (Pan Macmillan, 2011).

APA

Hazan, M. (2011). Essentials of Classic Italian Cooking (2:a uppl.). Pan Macmillan.

Vancouver

Hazan M. Essentials of Classic Italian Cooking. 2:a uppl. Pan Macmillan; 2011.