Human resource management in the hospitality industry : a practitioner's perspective; D. V. Tesone; 2005
Begagnad
Human resource management in the hospitality industry : a practitioner's perspective; D. V. Tesone; 2005
Begagnad

Human resource management in the hospitality industry : a practitioner's perspectiveUpplaga 1

av D. V. Tesone

  • Upplaga: 1a upplagan
  • Utgiven: 2005
  • ISBN: 9780131100923
  • Sidor: 256 st
  • Förlag: PEARSON/Prentice Hall
  • Format: Häftad
  • Språk: Engelska

Om boken

I. HOW WE GOT TO WHERE WE ARE. 1. Hospitality Human Resource Management: An Overview. 2. H.R. Dichotomy: Do We Serve the Staff or the Shareholders? 3. How the Government Got Involved in our Business. II. NOW THAT WE ARE HERE; WHAT DO WE DO? 4. The Legal Environment. 5. Employee Relations and Labor Relations. 6. Management Ethics. 7. Protecting Employee Rights. III. HOW DO WE DO IT? 8. Recruitment and Selection Strategies. 9. Training and Development Strategies. 10. Employee Retention Strategies. 11. Performance Management Systems. 12. Communication Strategies. 13. Leadership Strategies. 14. Employee Motivation. 15. Putting it All Together.

Åtkomstkoder och digitalt tilläggsmaterial garanteras inte med begagnade böcker

Mer om Human resource management in the hospitality industry : a practitioner's perspective (2005)

2005 släpptes boken Human resource management in the hospitality industry : a practitioner's perspective skriven av D. V. Tesone. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 256 sidor. Förlaget bakom boken är PEARSON/Prentice Hall.

Köp boken Human resource management in the hospitality industry : a practitioner's perspective på Studentapan och spara pengar.

Tillhör kategorierna

ÖvrigtÖvrigt

Referera till Human resource management in the hospitality industry : a practitioner's perspective (Upplaga 1)

Harvard

Tesone, D. V. (2005). Human resource management in the hospitality industry : a practitioner’s perspective. 1:a uppl. PEARSON/Prentice Hall.

Oxford

Tesone, D. V., Human resource management in the hospitality industry : a practitioner’s perspective, 1 uppl. (PEARSON/Prentice Hall, 2005).

APA

Tesone, D. V. (2005). Human resource management in the hospitality industry : a practitioner’s perspective (1:a uppl.). PEARSON/Prentice Hall.

Vancouver

Tesone DV. Human resource management in the hospitality industry : a practitioner’s perspective. 1:a uppl. PEARSON/Prentice Hall; 2005.

Köp boken

Bara 1 säljare kvar!

Bra skick

Patrik

5.0 (1)

365 kr

Fri frakt & skickas senast på fredag, 2 januari, 2026.
Beställ inom 10 tim 58 min