International dictionary of gastronomy
- Utgiven: 2003
- ISBN: 9780781808767
- Sidor: 336 st
- Förlag: Hippocrene
- Format: Häftad
- Språk: Engelska
Om boken
What is garam masala? bourride? genoise? These and 6,500 other food terms are defined in this invaluable reference that belongs in every kitchen. Ideal for home cooks as well as professional chefs, this dictionary demystifies ingredients and culinary techniques to help you create authentic, perfectly prepared recipes. A 5-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish. Also listed are representative dishes of countries from Afghanistan to Zimbabwe. Travellers will find this book to be an essential companion, journey after journey.
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Mer om International dictionary of gastronomy (2003)
2003 släpptes boken International dictionary of gastronomy skriven av Guido Gómez de Silva. Den är skriven på engelska och består av 336 sidor. Förlaget bakom boken är Hippocrene.
Köp boken International dictionary of gastronomy på Studentapan och spara pengar.
Referera till International dictionary of gastronomy
Harvard
Silva, G. G. de (2003). International dictionary of gastronomy. Hippocrene.
Oxford
Silva, Guido Gómez de, International dictionary of gastronomy (Hippocrene, 2003).
APA
Silva, G. G. de. (2003). International dictionary of gastronomy. Hippocrene.
Vancouver
Silva GG de. International dictionary of gastronomy. Hippocrene; 2003.
