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Introduction to hospitality operations : [an indispensable guide to the industry]
- Utgiven: 1996
- ISBN: 9780304329021
- Sidor: 262 st
- Förlag: Cassell
- Format: Häftad
- Språk: Engelska
Om boken
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
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Mer om Introduction to hospitality operations : [an indispensable guide to the industry] (1996)
1996 släpptes boken Introduction to hospitality operations : [an indispensable guide to the industry] skriven av Peter Jones. Den är skriven på engelska och består av 262 sidor. Förlaget bakom boken är Cassell.
Köp boken Introduction to hospitality operations : [an indispensable guide to the industry] på Studentapan och spara pengar.
Referera till Introduction to hospitality operations : [an indispensable guide to the industry]
Harvard
Jones, P. (1996). Introduction to hospitality operations : [an indispensable guide to the industry]. Cassell.
Oxford
Jones, Peter, Introduction to hospitality operations : [an indispensable guide to the industry] (Cassell, 1996).
APA
Jones, P. (1996). Introduction to hospitality operations : [an indispensable guide to the industry]. Cassell.
Vancouver
Jones P. Introduction to hospitality operations : [an indispensable guide to the industry]. Cassell; 1996.
