Introduction to Laplace Transforms and Fourier Series; Phil Dyke; 2014
Begagnad
-24%
Introduction to Laplace Transforms and Fourier Series; Phil Dyke; 2014
Begagnad
-24%

Introduction to Laplace Transforms and Fourier SeriesUpplaga 2

av Phil Dyke

  • Upplaga: 2a upplagan
  • Utgiven: 2014
  • ISBN: 9781447163954
  • Sidor: 318 st
  • Förlag: Springer London
  • Format: Bok
  • Språk: Engelska

Om boken

In this book, there is a strong emphasis on application with the necessary mathematical grounding. There are plenty of worked examples with all solutions provided. This enlarged new edition includes generalised Fourier series and a completely new chapter on wavelets.Only knowledge of elementary trigonometry and calculus are required as prerequisites. An Introduction to Laplace Transforms and Fourier Series will be useful for second and third year undergraduate students in engineering, physics or mathematics, as well as for graduates in any discipline such as financial mathematics, econometrics and biological modelling requiring techniques for solving initial value problems.

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Mer om Introduction to Laplace Transforms and Fourier Series (2014)

I mars 2014 släpptes boken Introduction to Laplace Transforms and Fourier Series skriven av Phil Dyke. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 318 sidor. Förlaget bakom boken är Springer London.

Köp boken Introduction to Laplace Transforms and Fourier Series på Studentapan och spara uppåt 24% jämfört med lägsta nypris hos bokhandeln.

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Referera till Introduction to Laplace Transforms and Fourier Series (Upplaga 2)

Harvard

Dyke, P. (2014). Introduction to Laplace Transforms and Fourier Series. 2:a uppl. Springer London.

Oxford

Dyke, Phil, Introduction to Laplace Transforms and Fourier Series, 2 uppl. (Springer London, 2014).

APA

Dyke, P. (2014). Introduction to Laplace Transforms and Fourier Series (2:a uppl.). Springer London.

Vancouver

Dyke P. Introduction to Laplace Transforms and Fourier Series. 2:a uppl. Springer London; 2014.

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