Begagnad
Begagnad
Laser sensing for quality control and classification : applications for the food industry, ecology and medicine
- Utgiven: 2014
- ISBN: 9789174739435
- Sidor: 268 st
- Förlag: Division of Atomic Physics, Department of Physics, Faculty of Egineering, Lund University
- Språk: Engelska
Om boken
Diss. Lund : Lunds universitet, 2014 Sammanfattning jämte 17 uppsatser
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Mer om Laser sensing for quality control and classification : applications for the food industry, ecology and medicine (2014)
2014 släpptes boken Laser sensing for quality control and classification : applications for the food industry, ecology and medicine skriven av Patrik Lundin. Den är skriven på engelska och består av 268 sidor. Förlaget bakom boken är Division of Atomic Physics, Department of Physics, Faculty of Egineering, Lund University.
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Referera till Laser sensing for quality control and classification : applications for the food industry, ecology and medicine
Harvard
Lundin, P. (2014). Laser sensing for quality control and classification : applications for the food industry, ecology and medicine. Division of Atomic Physics, Department of Physics, Faculty of Egineering, Lund University.
Oxford
Lundin, Patrik, Laser sensing for quality control and classification : applications for the food industry, ecology and medicine (Division of Atomic Physics, Department of Physics, Faculty of Egineering, Lund University, 2014).
APA
Lundin, P. (2014). Laser sensing for quality control and classification : applications for the food industry, ecology and medicine. Division of Atomic Physics, Department of Physics, Faculty of Egineering, Lund University.
Vancouver
Lundin P. Laser sensing for quality control and classification : applications for the food industry, ecology and medicine. Division of Atomic Physics, Department of Physics, Faculty of Egineering, Lund University; 2014.
