Principles of cereal science and technology; R. Carl Hoseney; 1994
Begagnad
Principles of cereal science and technology; R. Carl Hoseney; 1994
Begagnad

Principles of cereal science and technologyUpplaga 2

av R. Carl Hoseney

5.0 (1)

  • Upplaga: 2a upplagan
  • Utgiven: 1994
  • ISBN: 9780913250792
  • Förlag: St. Paul, Minn. American Association of Cereal Chemists
  • Format: Inbunden
  • Språk: Engelska

Om boken

This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.

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Mer om Principles of cereal science and technology (1994)

1994 släpptes boken Principles of cereal science and technology skriven av R. Carl Hoseney. Det är den 2a upplagan av kursboken. Den är skriven på engelska. Förlaget bakom boken är St. Paul, Minn. American Association of Cereal Chemists.

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Referera till Principles of cereal science and technology (Upplaga 2)

Harvard

Hoseney, R. C. (1994). Principles of cereal science and technology. 2:a uppl. St. Paul, Minn. American Association of Cereal Chemists.

Oxford

Hoseney, R. Carl, Principles of cereal science and technology, 2 uppl. (St. Paul, Minn. American Association of Cereal Chemists, 1994).

APA

Hoseney, R. C. (1994). Principles of cereal science and technology (2:a uppl.). St. Paul, Minn. American Association of Cereal Chemists.

Vancouver

Hoseney RC. Principles of cereal science and technology. 2:a uppl. St. Paul, Minn. American Association of Cereal Chemists; 1994.

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