Structure and mechanism in protein science : a guide to enzyme catalysis and protein foldingUpplaga 3
- Upplaga: 3e upplagan
- Utgiven: 1999
- ISBN: 9780716732686
- Sidor: 600 st
- Förlag: Freeman and Company
- Format: Häftad
- Språk: Engelska
Om boken
Fersht's Structure and Mechanism in Protein Science is a defining exploration of this new era, an expert depiction of the core principles of protein structure, activity, and mechanism as understood and applied today. A thorough recasting of Fersht's previous text, the book takes a more general look at mechanisms in protein science, emphasizing the unity of concepts in folding and catalysis and the importance of the relationships between basic chemistry, kinetics, thermodynamics, and structure.
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Mer om Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding (1999)
1999 släpptes boken Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding skriven av Alan Fersht. Det är den 3e upplagan av kursboken. Den är skriven på engelska och består av 600 sidor. Förlaget bakom boken är Freeman and Company.
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Referera till Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding (Upplaga 3)
Harvard
Fersht, A. (1999). Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding. 3:e uppl. Freeman and Company.
Oxford
Fersht, Alan, Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding, 3 uppl. (Freeman and Company, 1999).
APA
Fersht, A. (1999). Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding (3:e uppl.). Freeman and Company.
Vancouver
Fersht A. Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding. 3:e uppl. Freeman and Company; 1999.
