Technology strategies for the hospitality industry; Peter D. Nyheim; 2005
Begagnad
Technology strategies for the hospitality industry; Peter D. Nyheim; 2005
Begagnad

Technology strategies for the hospitality industry

av Peter D. Nyheim

  • Utgiven: 2005
  • ISBN: 9780130305046
  • Sidor: 366 st
  • Förlag: Prentice Hall
  • Format: Bok
  • Språk: Engelska

Om boken

Cutting edge in perspective, this is the first book to view Hospitality Information Systems as a source for business growth as opposed to a cost center. Exceptionally practical in approach, it explores current industry uses, and features case studies, industry interviews, and an interactive CD-ROM with current applications. Readers learn how to develop new business strategies and tools, including database marketing, redefining the product mix, and working within the new developmental structure of service sector organizations. Computing Essentials. Networking, Internet and Telecommunications. Applications in E-Commerce in Hospitality. RMS, POS, Catering Management, Convention Management. PMS and Back Office. CRS/QIS. Databases, CRM, Marketing. Strategic Hospitality Technology Investment. Electronic Media and Public Relations and Corporate Identity. Hospitality Technology as a Career. Advances in Hospitality Information Systems. For anyone working in the Hospitality industry.

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Mer om Technology strategies for the hospitality industry (2005)

2005 släpptes boken Technology strategies for the hospitality industry skriven av Peter D. Nyheim. Den är skriven på engelska och består av 366 sidor. Förlaget bakom boken är Prentice Hall som har sitt säte i Upper saddle river.

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Referera till Technology strategies for the hospitality industry

Harvard

Nyheim, P. D. (2005). Technology strategies for the hospitality industry. Prentice Hall.

Oxford

Nyheim, Peter D., Technology strategies for the hospitality industry (Prentice Hall, 2005).

APA

Nyheim, P. D. (2005). Technology strategies for the hospitality industry. Prentice Hall.

Vancouver

Nyheim PD. Technology strategies for the hospitality industry. Prentice Hall; 2005.

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