The atlas of food : who eats what, where, and whyUpplaga 2
- Upplaga: 2a upplagan
- Utgiven: 2008
- ISBN: 9781844074990
- Sidor: 128 st
- Förlag: Earthscan
- Format: Häftad
- Språk: Engelska
Om boken
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include:
Prices and Shortages Malnutrition Dietary Changes and Increasing Obesity Climate Change Impacts Industrial Farming Live Animal Trade GM Crops Fertilizers and Pesticides Organic Farming Land Rights Trade Justice Fast Food and Additives
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Mer om The atlas of food : who eats what, where, and why (2008)
2008 släpptes boken The atlas of food : who eats what, where, and why skriven av Erik Millstone. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 128 sidor. Förlaget bakom boken är Earthscan.
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Referera till The atlas of food : who eats what, where, and why (Upplaga 2)
Harvard
Millstone, E. (2008). The atlas of food : who eats what, where, and why. 2:a uppl. Earthscan.
Oxford
Millstone, Erik, The atlas of food : who eats what, where, and why, 2 uppl. (Earthscan, 2008).
APA
Millstone, E. (2008). The atlas of food : who eats what, where, and why (2:a uppl.). Earthscan.
Vancouver
Millstone E. The atlas of food : who eats what, where, and why. 2:a uppl. Earthscan; 2008.
