The Ivy Now: The Restaurant and its Recipes; Fernando Peire; 2017
Begagnad
The Ivy Now: The Restaurant and its Recipes; Fernando Peire; 2017
Begagnad

The Ivy Now: The Restaurant and its Recipes

av Fernando Peire

  • Utgiven: 2017
  • ISBN: 9781849498463
  • Sidor: 256 st
  • Förlag: Hardie Grant
  • Format: Bok
  • Språk: Engelska

Om boken

The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts. .

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Mer om The Ivy Now: The Restaurant and its Recipes (2017)

2017 släpptes boken The Ivy Now: The Restaurant and its Recipes skriven av Fernando Peire. Den är skriven på engelska och består av 256 sidor. Förlaget bakom boken är Hardie Grant.

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Referera till The Ivy Now: The Restaurant and its Recipes

Harvard

Peire, F. (2017). The Ivy Now: The Restaurant and its Recipes. Hardie Grant.

Oxford

Peire, Fernando, The Ivy Now: The Restaurant and its Recipes (Hardie Grant, 2017).

APA

Peire, F. (2017). The Ivy Now: The Restaurant and its Recipes. Hardie Grant.

Vancouver

Peire F. The Ivy Now: The Restaurant and its Recipes. Hardie Grant; 2017.

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