The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy
- ISBN: 9780950918235
- Sidor: 123 st
- Förlag: Rosendale Press
Om boken
Based on twenty years of experience in Italy the author has produced this versatile pasta repertoire which suggests a hundred ways to serve pasta. as well as central Italy and Rome, where she lives, to present a delicious selection of pasta dishes with sauces made from lemons, walnuts, artichokes, pumpkin, broccoli, aubergines, chick peas as well as shellfish, ham, sausage, bacon, lamb and many other ingredients. The book is grouped as sauces under headings such as basil and artichokes and are mostly vegetarian although there are a few meat, fish and cheese sauces. It is illustrated with drawings completed on journeys through Italy capturing the charm of the coutry. The author also wrote Eating Out in Italy.
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Mer om The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy
The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy skriven av Diane Seed. Den och består av 123 sidor. Förlaget bakom boken är Rosendale Press.
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Referera till The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy
Harvard
Seed, D. The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy. Rosendale Press.
Oxford
Seed, Diane, The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy (Rosendale Press, u.å.).
APA
Seed, D. (u.å.). The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy. Rosendale Press.
Vancouver
Seed D. The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy. Rosendale Press;
