Understanding nutritionUpplaga 10
- Upplaga: 10e upplagan
- Utgiven: 2005
- ISBN: 9780534622268
- Sidor: 960 st
- Förlag: Belmont, Calif. Thomson Wadsworth
- Format: Häftad
- Språk: Engelska
Om boken
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
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Mer om Understanding nutrition (2005)
2005 släpptes boken Understanding nutrition skriven av Eleanor Noss Whitney. Det är den 10e upplagan av kursboken. Den är skriven på engelska och består av 960 sidor. Förlaget bakom boken är Belmont, Calif. Thomson Wadsworth.
Köp boken Understanding nutrition på Studentapan och spara pengar.
Referera till Understanding nutrition (Upplaga 10)
Harvard
Whitney, E. N. (2005). Understanding nutrition. 10:e uppl. Belmont, Calif. Thomson Wadsworth.
Oxford
Whitney, Eleanor Noss, Understanding nutrition, 10 uppl. (Belmont, Calif. Thomson Wadsworth, 2005).
APA
Whitney, E. N. (2005). Understanding nutrition (10:e uppl.). Belmont, Calif. Thomson Wadsworth.
Vancouver
Whitney EN. Understanding nutrition. 10:e uppl. Belmont, Calif. Thomson Wadsworth; 2005.
