Yeast Stress Responses
- Utgiven: 1997
- ISBN: 9783540620402
- Sidor: 252 st
- Förlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Format: Inbunden
- Språk: Engelska
Om boken
Every cell has developed mechanisms to respond to environmental changes and to adapt its growth and metabolism to the new conditions. This work focuses on the molecular mechanisms by which the model eukaryote yeast respond to stress. The lessons that can be learned from research on yeast for similar mechanisms operating in higher eukaryotes are discussed. Specific stress conditions covered in depth are heat, changes in osmolarity, salt stress, oxidative stress (including metal ions) as well as nutrient starvation, and the conditions leading to the entry into the stationary phase.
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Mer om Yeast Stress Responses (1997)
I mars 1997 släpptes boken Yeast Stress Responses skriven av S Hohman, W H Mager. Den är skriven på engelska och består av 252 sidor. Förlaget bakom boken är Springer-Verlag Berlin and Heidelberg GmbH & Co. K.
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Referera till Yeast Stress Responses
Harvard
Hohman, S. & Mager, W. H. (1997). Yeast Stress Responses. Springer-Verlag Berlin and Heidelberg GmbH & Co. K.
Oxford
Hohman, S & Mager, W H, Yeast Stress Responses (Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1997).
APA
Hohman, S., & Mager, W. H. (1997). Yeast Stress Responses. Springer-Verlag Berlin and Heidelberg GmbH & Co. K.
Vancouver
Hohman S, Mager WH. Yeast Stress Responses. Springer-Verlag Berlin and Heidelberg GmbH & Co. K; 1997.
